The Food Service Assistants are responsible for washing, drying, and organizing pots and pans used in food preparation and serving. They are also responsible for removing garbage and recycling from the kitchen and sweeping and mopping the kitchen floors, as well as additional kitchen maintenance. The Food Service Assistants are also responsible for washing and returning dishes to the dining rooms, as well as for removing garbage from the dish room and dining room floors. The Food Service Assistants will assist Food Service Manager in preparing Camp for guests and cleaning up after guests' depart. These individuals are to help maintain a team atmosphere among the camp staff, helping each to understand their critical role in the proper serving all who come to Army Lake Camp.
Typical Hours of Work: One hour before each meal times continuing until completion of job responsibilities after each meal: Approximately 2-1/2 to 3 hours per meal.
The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Dish Room Maintenance:
Dining Room Maintenance:
Wash, Dry, and Put Away Pots and Pans:
Removal of Garbage and Recycling:
Relationships: Other kitchen assistants, counselors, and camp administrative staff.
Supervision Received: Food Service Manager
Performance Measures: This individual will be evaluated on how effectively the outcomes of this position are achieved, as well as the timeliness, accuracy, and completeness of accomplishing assigned goals.
The physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities with disabilities to perform the essential functions.
Physical Demands/ Work Environment
Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position is required to do light to heavy physical work. In order to successfully perform the essential functions of this position, the employee is regularly required to remain stationary for some periods of time; use of hands and fingers; communicate; move; frequently required to position self to stoop, kneel, or crouch; frequently required to reach with and use arms and hands. Specific vision abilities required by this job include close vision, distance vision, and ability to focus. The work environment for this position includes commercial kitchen and outdoor environment with a low to high noise level.