The Salvation Army - Central Territory

  • Child Center Kitchen Assistant - Sheboygan

    Job Locations US-WI-Sheboygan
    Job ID
    # of Openings
    Food Services
    Regular Part-Time
  • Overview

    The Kitchen Assistant is a team member with the Director and Teaching Staff in working toward the overall mission, philosophy, and objectives of The Salvation Army.  The Kitchen Assistant aids in providing an environment which fosters development of the whole child while meeting the needs of the parents by providing nutricious meals.


    The Salvation Army Mission:

    The Salvation Army, an international movement, is an evangelical part of the universal Christian church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.



    This job description should not be interpreted as all inclusive.  It is intended to identify the essential functions and requirements of the position.  Other job related responsibilities and tasks may be assigned.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.


    • Portion and serve meals to classrooms
    • Acquire necessary food items and supplies
    • Maintain proper records for daily food production for lunches and submit to Director.
    • Maintain kitchen in compliance with licensing regulations.
    • Wash and sanitize dishes
    • Provide support to teaching staff by sanitizing toys.
    • Assist in the evacuation of children in the event of emergency.
    • Works with and must physically handle and control sharp instruments, electrical and mechanical devices, hot surfaces and hot liquids and solids.



    Minimum Qualifications:

    The requirements listed below are representative of the minimal education, experience, knowledge, skills, and/or abilities required for this position.


    Education:  High school diploma or equivalent


    Certifications: Safe Serve certification within first year. State of Wisconsin driver’s license preferred.


    Experience: Must have knowledge of proper and sanitary food handling, preparation, storage and safe use of kitchen equipment.  


    Skills and Abilities:  Knowledge of requirements of the Child and Adult Care Food Program administered by the DPI preferred. 


    Supervisory Responsibility: None


    Physical Requirements:       

    The physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.

    While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.  Employee must have reliable transportation to move about service area and between Salvation Army locations.  The employee must be able to stand up to 6 hours.


    Travel: Occasional pick up of food items in the community


    Working Conditions: Much of this job is performed indoors in normal room temperature conditions.  When the duties require being outdoors, the employee is exposed to weather conditions prevalent at the time.  The noise level in the work environment is usually low to moderate.


    All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.




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