The Salvation Army - Central Territory

  • Kitchen Supervisor

    Job Locations US-MI-Bay City
    Job ID
    # of Openings
    Food Services
    Temporary Part-Time
  • Overview

    The Salvation Army Mission Statement

    The Salvation Army, an international movement, is an evangelical part of the universal Christian church.  Its message is based on the Bible.  Its ministry is motivated by the love of Christ.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.




    • Supervise all kitchen activities
    • Cook meals
    • Supervise volunteers
    • Make sure food is kept at proper temperature
    • Prepare menus
    • Use foods that are donated
    • Give food orders to Office manager
    • Work within soup kitchen budget to serve healthy meals each day
    • Make sure all areas are clean every day
    • Work together with others in kitchen to make sure everything is done
    • Meals must be done by 11:30 am and ready to serve
    • All leftover food must be put in appropriate container with lid and marked with food and date before placed in refrigerator or freezer





    • High school graduate or GED
    • Must have servsafe certified manager certificate and allergy training
    • Strong leadership skills
    • Ability to work well with others, must be a team player
    • Enthusiastic, friendly, outgoing personality
    • Must be able to deal with people in a compassionate, respectful manner.
    • Be able to handle confidential materials in a discreet manner



    Physical Demands/ Work Environment:

     Must be capable of performing the above essential duties in both outdoor and indoor environments.  Work will be done in a temperature controlled environment and outdoors during all weather conditions.  Must be able to lift twenty pounds frequently and up to fifty pounds occasionally.  Scope of duty includes standing for periods of time.


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