Plans, prepares and serves meals and snacks in a variety of settings.
High School academic degree or equivalent
Minimum 2 years cooking experience in an instructional setting.
Ability to meet and maintain The Salvation Army Driver Qualification Program.
Prior supervisory experience preferred.
Willingness and ability to work irregular or extended hours.
Physical ability to work in warm and cold environments with extensive standing, bending, reaching and lifting up to 25 pounds.
Ability to read, interpet and follow nutritional communications, recipes and product labels.
Ability to work with figures and keep finanacial and utilization records.
Must be quality control conscious.
Ability to work effectively with people.
Maturity to maintain confidentiality of sensitive information concerning clients and business operations.
Ability to pass licensing medical requirements.