Responsible for the preparation and serving of meals for the Weekday Noon Meal Program using donated and purchased foods. Cook will also manage commercial kitchen, supervise staff, order supplies, and ensure the food is cooked, served, stored and maintained in accordance with the Minnesota department of health.
This is a full-time position 7:45 am-2:30 pm Monday- Friday with a work week expectation of 34 hours per week.
Mobile Outreach Meals Program:
Seasonal Shelter Season Meals
High School diploma or equivalent with a minimum one year practical quantity/high volume cooking experience and/or food service certification from an accredited program and posses Minnesota Food Managers Certificate. Prior supervisor experience preferred. Must be able to take direction/supervision and delegate job detail/responsibilities to staff. Must be familiar with quantity food preparation, kitchen equipment and proper sanitation practices; ability to lift 50 pounds; possess an aptitude in both writing and oral communications; must be trustworthy, especially in confidential matters. Willing to embrace The Salvation Army mission. Must be able to pass The Salvation Army background checks and meet the MVR qualifications. It must be understood by the incumbent that the provisions of Safe From Harm will apply upon commencement of employment and also understood that the required Safe From Harm training be satisfactorily completed within the first thirty (30) days of employment.