The Event Host is responsible for all aspects of an assigned event from set up, to greeting the guests, coordinating the food service, managing the itinerary, and making sure all areas are closed and secure after the event. The Event Host also serves as the head of the kitchen and will be coordinating food orders. Must be able to work Monday approximately noon to 7PM and other hours as needed including nights and weekend.
Ordering and inventory of food
Light food preparation and kitchen clean up
Assisting the Event Sales Coordinator
Be able to read, write and communicate in English. Fluency in Spanish is a plus.
Be able to lift and carry 40 lbs.